Nutrient Comparison: Oil Roasted Almonds VS Peppermint per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Peppermint to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Peppermint:
- 1 kilogram of Oil Roasted Almonds has 2.9 times more Vitamin B2 and 2.1 times more Vitamin B3 than Peppermint.
- While 1 kg of Fresh Peppermint contains more Vitamin A, 1.5 times more Vitamin B5, 4.2 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Peppermint provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Oil Roasted Almonds as well as Fresh Peppermint have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Peppermint:
- 1 kilogram of Oil Roasted Almonds has 2.9 times more Copper, 3.4 times more Magnesium, 2.1 times more Manganese, 6.4 times more Phosphorus, 1.2 times more Potassium and 2.8 times more Zinc than Peppermint.
- While 1 kg of Fresh Peppermint contains 1.4 times more Iron, 31 times more Sodium and 28.1 times more Water than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Peppermint contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 8.7 times more Energy, 58.7 times more Fat, 17.1 times more Saturated Fat, 195.9 times more Omega 6, 1.3 times more Fiber and 5.7 times more Protein than Peppermint.
- While 1 kg of Fresh Peppermint contains more Omega 3 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Peppermint offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Peppermint provide inadequate amounts of Omega 6