Nutrient Comparison: Oil Roasted Almonds VS Boiled Yardlong Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Boiled Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Boiled Yardlong Beans:
- 1 kilogram of Oil Roasted Almonds has 12.2 times more Vitamin B2, 6.7 times more Vitamin B3 and 1.2 times more Vitamin B6 than Boiled Yardlong Beans.
- While 1 kg of Boiled Yardlong Beans contains 2.3 times more Vitamin B1, 1.7 times more Vitamin B5 and 5.4 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds as well as Boiled Yardlong Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Boiled Yardlong Beans:
- 1 kilogram of Oil Roasted Almonds has 6.9 times more Calcium, 4.2 times more Copper, 1.4 times more Iron, 2.8 times more Magnesium, 5.1 times more Manganese, 2.6 times more Phosphorus, 2.2 times more Potassium, 1.5 times more Selenium and 2.8 times more Zinc than Boiled Yardlong Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 5.1 times more Energy, 122.6 times more Fat, 36.3 times more Saturated Fat, 128.8 times more Omega 6, 2.8 times more Fiber and 2.6 times more Protein than Boiled Yardlong Beans.
- While 1 kg of Boiled Yardlong Beans contains more Omega 3 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled Yardlong Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Yardlong Beans provide inadequate amounts of Omega 6