Nutrient Comparison: Dried Beechnuts VS Red Sour Cherries per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Red Sour Cherries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Red Sour Cherries:
- 1 kilogram of Dried Beechnuts has 10.1 times more Vitamin B1, 9.3 times more Vitamin B2, 2.2 times more Vitamin B3, 6.5 times more Vitamin B5, 15.5 times more Vitamin B6, 14.1 times more Vitamin B9 and 1.6 times more Vitamin C than Red Sour Cherries.
- While 1 kg of Raw Red Sour Cherries contains more Vitamin A than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Beechnuts as well as Raw Red Sour Cherries have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Red Sour Cherries:
- 1 kilogram of Dried Beechnuts has 6.4 times more Copper, 7.7 times more Iron, 12 times more Manganese, 5.9 times more Potassium, 12.7 times more Sodium and 3.6 times more Zinc than Red Sour Cherries.
- While 1 kg of Raw Red Sour Cherries contains more Magnesium, more Phosphorus and 13.1 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- 1 kilogram of Red Sour Cherries lack sufficient amounts of Zinc
- Both Dried Beechnuts as well as Raw Red Sour Cherries lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 11.5 times more Energy, 166.7 times more Fat, 84.1 times more Saturated Fat, 38.6 times more Omega 3, 399.8 times more Omega 6, 2.8 times more Carbohydrate and 6.2 times more Protein than Red Sour Cherries.
- 1 kilogram of Red Sour Cherries provide inadequate amounts of Energy, Omega 6 and Protein