Nutrient Comparison: Dried Beechnuts VS Garlic bread, frozen per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Garlic bread, frozen:
- 1 kilogram of Dried Beechnuts has 2 times more Vitamin B2, 1.4 times more Vitamin B5, 8.2 times more Vitamin B6 and 77.5 times more Vitamin C than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 1.5 times more Vitamin B1, 4.7 times more Vitamin B3, 1.6 times more Vitamin B9 and more Vitamin B12 than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin B12
- 1 kilogram of Garlic bread, frozen have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Garlic bread, frozen have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Garlic bread, frozen:
- 1 kilogram of Dried Beechnuts has 6.2 times more Copper, 3 times more Manganese and 9.9 times more Potassium than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 27 times more Calcium, more Magnesium, more Phosphorus, 14.3 times more Sodium and 2.4 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Garlic bread, frozen contain similar levels of Iron per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 1.6 times more Energy, 3 times more Fat, 44.7 times more Omega 3 and 3.4 times more Omega 6 than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 1.3 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Garlic bread, frozen offer comparable quantities of Saturated Fat and Carbohydrate per one kilogram.