Nutrient Comparison: Dried Beechnuts VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Fresh Orange juice:
- 1 kilogram of Dried Beechnuts has 3.4 times more Vitamin B1, 12.4 times more Vitamin B2, 2.2 times more Vitamin B3, 4.9 times more Vitamin B5, 17.1 times more Vitamin B6 and 3.8 times more Vitamin B9 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.2 times more Vitamin C than Dried Beechnuts.
- Both Dried Beechnuts as well as Raw Orange juice have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Fresh Orange juice:
- 1 kilogram of Dried Beechnuts has 15.2 times more Copper, 12.3 times more Iron, 95.8 times more Manganese, 5.1 times more Potassium, 38 times more Sodium and 7.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Magnesium, more Phosphorus and 13.4 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Dried Beechnuts as well as Raw Orange juice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 12.8 times more Energy, 250 times more Fat, 238.3 times more Saturated Fat, 154.5 times more Omega 3, 634.1 times more Omega 6, 3.2 times more Carbohydrate and 8.9 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein