Nutrient Comparison: Dried Beechnuts VS Stewed Prunes per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Stewed Prunes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Stewed Prunes:
- 1 kilogram of Dried Beechnuts has 6.6 times more Vitamin B1, 12.4 times more Vitamin B2, 8.6 times more Vitamin B5, 3.6 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Stewed Prunes.
- While 1 kg of Stewed dehydrated Prunes contains more Vitamin A than Dried Beechnuts.
- Both Dried Beechnuts and Stewed Prunes provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- 1 kilogram of Stewed Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- Both Dried Beechnuts as well as Stewed dehydrated Prunes have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Stewed Prunes:
- 1 kilogram of Dried Beechnuts has 3.3 times more Copper, 2.1 times more Iron, 12.9 times more Manganese, 2.9 times more Potassium, 19 times more Sodium and 1.4 times more Zinc than Stewed Prunes.
- While 1 kg of Stewed dehydrated Prunes contains 24 times more Calcium, more Magnesium and more Phosphorus than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 5.1 times more Energy, 208.3 times more Fat, 286 times more Saturated Fat, 347 times more Omega 6 and 5 times more Protein than Stewed Prunes.
- Both Dried Beechnuts and Stewed Prunes offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Stewed Prunes provide inadequate amounts of Omega 6