Nutrient Comparison: Dried Beechnuts VS Yokan per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Yokan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Yokan:
- 1 kilogram of Dried Beechnuts has 60.8 times more Vitamin B1, 92.8 times more Vitamin B2, 15.4 times more Vitamin B3, 9.3 times more Vitamin B5, 85.5 times more Vitamin B6, 14.1 times more Vitamin B9 and more Vitamin C than Yokan.
- 1 kilogram of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- Both Dried Beechnuts as well as Yokan, prepared from adzuki beans and sugar have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Yokan:
- 1 kilogram of Dried Beechnuts has 23.1 times more Copper, 2.1 times more Iron, 9.6 times more Manganese, 22.6 times more Potassium and 5.1 times more Zinc than Yokan.
- While 1 kg of Yokan, prepared from adzuki beans and sugar contains 27 times more Calcium, more Magnesium, more Phosphorus and 2.2 times more Sodium than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
- 1 kilogram of Yokan lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 2.2 times more Energy, 416.7 times more Fat, 133 times more Saturated Fat, 707.3 times more Omega 6 and 1.9 times more Protein than Yokan.
- While 1 kg of Yokan, prepared from adzuki beans and sugar contains 1.8 times more Carbohydrate than Dried Beechnuts.
- 1 kilogram of Yokan provide inadequate amounts of Omega 6