Nutrient Comparison: Brazilnuts VS Cookies, gluten-free, chocolate wafer per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Cookies, gluten-free, chocolate wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Cookies, gluten-free, chocolate wafer:
- 1 kg of Cookies, gluten-free, chocolate wafer contains 2.3 times more Vitamin B5 than Dried Brazilnuts.
Comparing minerals per 1 kilogram for Brazilnuts vs Cookies, gluten-free, chocolate wafer:
- 1 kilogram of Brazilnuts has 1.5 times more Calcium, 6.7 times more Copper, 9.2 times more Magnesium, 3 times more Manganese, 5 times more Phosphorus, 1.9 times more Potassium and 5.2 times more Zinc than Cookies, gluten-free, chocolate wafer.
- While 1 kg of Cookies, gluten-free, chocolate wafer contains 1.5 times more Iron and 40.7 times more Sodium than Dried Brazilnuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 1.2 times more Energy, 2.2 times more Fat, 11.4 times more Omega 6, 4.7 times more Fiber and 3.5 times more Protein than Cookies, gluten-free, chocolate wafer.
- While 1 kg of Cookies, gluten-free, chocolate wafer contains 3.4 times more Omega 3, 5.4 times more Carbohydrate and 17.6 times more Sugars than Dried Brazilnuts.
- Both Brazilnuts and Cookies, gluten-free, chocolate wafer offer comparable quantities of Saturated Fat per one kilogram.