Nutrient Comparison: Brazilnuts VS Dry-roasted Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Dry-roasted Peanuts:
- 1 kilogram of Brazilnuts has 4.1 times more Vitamin B1 than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 5.6 times more Vitamin B2, 48.7 times more Vitamin B3, 5.5 times more Vitamin B5, 4.6 times more Vitamin B6 and 4.4 times more Vitamin B9 than Dried Brazilnuts.
- Both Brazilnuts and Dry-roasted Peanuts provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dried Brazilnuts as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Dry-roasted Peanuts:
- 1 kilogram of Brazilnuts has 2.8 times more Calcium, 4.1 times more Copper, 1.5 times more Iron, 2.1 times more Magnesium, 2 times more Phosphorus, 206.1 times more Selenium and 1.5 times more Zinc than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 1.5 times more Manganese than Dried Brazilnuts.
- Both Brazilnuts and Dry-roasted Peanuts contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 1.4 times more Fat, 2.1 times more Saturated Fat, 1.4 times more Omega 3 and 2.5 times more Omega 6 than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 1.8 times more Carbohydrate, 2.1 times more Sugars and 1.7 times more Protein than Dried Brazilnuts.
- Both Brazilnuts and Dry-roasted Peanuts offer comparable quantities of Energy and Fiber per one kilogram.
- 1 kilogram of Dry-roasted Peanuts provide inadequate amounts of Omega 3