Nutrient Comparison: Dried Butternuts VS Molasses per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Molasses to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Molasses:
- 1 kilogram of Dried Butternuts has 9.3 times more Vitamin B1, 74 times more Vitamin B2, more Vitamin B9 and more Vitamin C than Molasses.
- While 1 kg of Molasses contains 1.3 times more Vitamin B5 than Dried Butternuts.
- Both Dried Butternuts and Molasses provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Molasses have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Dried Butternuts as well as Molasses have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Molasses:
- 1 kilogram of Dried Butternuts has 4.3 times more Manganese, 14.4 times more Phosphorus and 10.8 times more Zinc than Molasses.
- While 1 kg of Molasses contains 3.9 times more Calcium, 3.5 times more Potassium and 37 times more Sodium than Dried Butternuts.
- Both Dried Butternuts and Molasses contain similar levels of Copper, Iron, Magnesium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 2.1 times more Energy, 569.8 times more Fat, 72.6 times more Saturated Fat, more Omega 3, 674.5 times more Omega 6, more Fiber and more Protein than Molasses.
- While 1 kg of Molasses contains 6.2 times more Carbohydrate than Dried Butternuts.
- 1 kilogram of Molasses provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein