Nutrient Comparison: Dried Butternuts VS Vanilla Extract per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Vanilla Extract to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Vanilla Extract:
- 1 kilogram of Dried Butternuts has 34.8 times more Vitamin B1, 1.6 times more Vitamin B2, 2.5 times more Vitamin B3, 18.1 times more Vitamin B5, 21.5 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Vanilla Extract.
- 1 kilogram of Vanilla Extract have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Dried Butternuts as well as Vanilla Extract have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Vanilla Extract:
- 1 kilogram of Dried Butternuts has 4.8 times more Calcium, 6.3 times more Copper, 33.5 times more Iron, 19.8 times more Magnesium, 28.5 times more Manganese, 74.3 times more Phosphorus, 2.8 times more Potassium, more Selenium and 28.5 times more Zinc than Vanilla Extract.
- 1 kilogram of Vanilla Extract lack sufficient amounts of Calcium, Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 2.1 times more Energy, 949.7 times more Fat, 130.6 times more Saturated Fat, 8718 times more Omega 3, 11242.3 times more Omega 6, more Fiber and 415 times more Protein than Vanilla Extract.
- Both Dried Butternuts and Vanilla Extract offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Vanilla Extract provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein