Nutrient Comparison: Roasted Cashews VS Refrigerated Naan Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Cashews versus 1 kg of Refrigerated Naan Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Cashews vs Refrigerated Naan Bread:
- 1 kilogram of Roasted Cashews has 2.7 times more Vitamin B5 and 2.7 times more Vitamin B6 than Refrigerated Naan Bread.
- While 1 kg of Refrigerated Commercially Prepared Plain Naan Bread contains 3.9 times more Vitamin B1, 2.6 times more Vitamin B2, 4.2 times more Vitamin B3 and 1.5 times more Vitamin B9 than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Refrigerated Naan Bread provide similar amounts of Vitamin E per one kilogram.
Comparing minerals per 1 kilogram for Roasted Cashews vs Refrigerated Naan Bread:
- 1 kilogram of Roasted Cashews has 17.2 times more Copper, 1.8 times more Iron, 9.6 times more Magnesium, 1.6 times more Manganese, 4.9 times more Phosphorus, 4.5 times more Potassium and 6.9 times more Zinc than Refrigerated Naan Bread.
- While 1 kg of Refrigerated Commercially Prepared Plain Naan Bread contains 1.9 times more Calcium, 2.4 times more Selenium and 29.1 times more Sodium than Dry Roasted Cashew Nuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Cashews has 2 times more Energy, 8.2 times more Fat, 6.6 times more Saturated Fat, 4.2 times more Omega 6, 1.4 times more Sugars, 1.4 times more Fiber and 1.6 times more Protein than Refrigerated Naan Bread.
- While 1 kg of Refrigerated Commercially Prepared Plain Naan Bread contains 1.8 times more Omega 3 and 1.5 times more Carbohydrate than Dry Roasted Cashew Nuts.