Nutrient Comparison: Hickorynuts VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Hickorynuts versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hickorynuts vs Oranges with Peel :
- 1 kilogram of Hickorynuts has 8.7 times more Vitamin B1, 2.6 times more Vitamin B2, 1.8 times more Vitamin B3, 5.3 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.3 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 35.5 times more Vitamin C than Dried Hickorynuts.
- Both Dried Hickorynuts as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Hickorynuts vs Oranges with Peel :
- 1 kilogram of Hickorynuts has 12.9 times more Copper, 2.7 times more Iron, 12.4 times more Magnesium, 15.3 times more Phosphorus, 2.2 times more Potassium, 11.6 times more Selenium and 39.2 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 31.1 times more Water than Dried Hickorynuts.
- Both Hickorynuts and Oranges with Peel contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hickorynuts has 10.4 times more Energy, 214.6 times more Fat, 201.1 times more Saturated Fat, 65.4 times more Omega 3, 468.7 times more Omega 6, 1.4 times more Fiber and 9.8 times more Protein than Oranges with Peel .
- Both Hickorynuts and Oranges with Peel offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6