Nutrient Comparison: Oat Milk VS Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oat Milk versus 1 kg of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oat Milk vs Royal Red Kidney Beans:
- 1 kilogram of Oat Milk has more Vitamin A and more Vitamin D than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 3.9 times more Vitamin B1, 10.5 times more Vitamin B3, more Vitamin B6, 81.9 times more Vitamin B9 and more Vitamin C than Oat Milk.
- Both Oat Milk and Royal Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Royal Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D
- Both Oat Milk as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oat Milk vs Royal Red Kidney Beans:
- 1 kilogram of Oat Milk has 1.3 times more Selenium, 3.5 times more Sodium and 7.3 times more Water than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 10 times more Copper, 12.4 times more Iron, 6.7 times more Magnesium, 2.2 times more Manganese, 6.6 times more Phosphorus, 27.1 times more Potassium and 5.3 times more Zinc than Oat Milk.
- Both Oat Milk and Royal Red Kidney Beans contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oat Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Royal Red Kidney Beans contains 6.2 times more Energy, more Omega 3, 6 times more Carbohydrate, 16.6 times more Fiber and 13.3 times more Protein than Oat Milk.
- 1 kilogram of Oat Milk provide inadequate amounts of Energy and Omega 3
- Both Oat Milk as well as Raw Royal Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.