Nutrient Comparison: Oat Milk VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Oat Milk versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oat Milk vs Broccoli Raab:
- 1 kilogram of Oat Milk has 1.6 times more Vitamin B2 and more Vitamin D than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 2.1 times more Vitamin A, 1.6 times more Vitamin B1, 6.1 times more Vitamin B3, more Vitamin B6, 17.3 times more Vitamin B9, more Vitamin C, 16.2 times more Vitamin E and 746.7 times more Vitamin K than Oat Milk.
- 1 kilogram of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- 1 kilogram of Broccoli Raab have insufficient amounts of Vitamin D
- Both Oat Milk as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oat Milk vs Broccoli Raab:
- 1 kilogram of Oat Milk has 2.4 times more Copper, 1.3 times more Manganese, 4.3 times more Selenium and 1.4 times more Sodium than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 3.1 times more Iron, 3.9 times more Potassium and 1.5 times more Zinc than Oat Milk.
- Both Oat Milk and Broccoli Raab contain similar levels of Calcium, Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Oat Milk lack sufficient amounts of Potassium
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oat Milk has 3.4 times more Carbohydrate than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains more Omega 3, 1.8 times more Fiber and 1.7 times more Protein than Oat Milk.
- 1 kilogram of Oat Milk provide inadequate amounts of Omega 3
- Both Oat Milk as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.