Nutrient Comparison: Cold Pressed Flaxseed Oil VS Tofu Mayonnaise per 1 kg
Compare the macro and micronutrient content in 1 kg of Cold Pressed Flaxseed Oil versus 1 kg of Tofu Mayonnaise to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cold Pressed Flaxseed Oil vs Tofu Mayonnaise:
- 1 kg of Mayonnaise made with Tofu contains more Vitamin B1, more Vitamin B2, more Vitamin B9, 5.1 times more Vitamin E and 5.7 times more Vitamin K than Cold Pressed Flaxseed Oil.
- 1 kilogram of Cold Pressed Flaxseed Oil have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Cold Pressed Flaxseed Oil as well as Mayonnaise made with Tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cold Pressed Flaxseed Oil vs Tofu Mayonnaise:
- 1 kg of Mayonnaise made with Tofu contains 53 times more Calcium, more Copper, more Iron, more Magnesium, more Manganese, 49 times more Phosphorus, more Selenium, more Sodium and 5.7 times more Zinc than Cold Pressed Flaxseed Oil.
- 1 kilogram of Cold Pressed Flaxseed Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
- Both Cold Pressed Flaxseed Oil as well as Mayonnaise made with Tofu lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cold Pressed Flaxseed Oil has 2.7 times more Energy, 3.1 times more Fat, 3.1 times more Saturated Fat and 26.1 times more Omega 3 than Tofu Mayonnaise.
- While 1 kg of Mayonnaise made with Tofu contains more Carbohydrate, more Fiber and 54.1 times more Protein than Cold Pressed Flaxseed Oil.
- Both Cold Pressed Flaxseed Oil and Tofu Mayonnaise offer comparable quantities of Omega 6 per one kilogram.
- 1 kilogram of Cold Pressed Flaxseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein