Nutrient Comparison: Peanut Oil VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Peanut Oil versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peanut Oil vs Brazilnuts:
- 1 kilogram of Peanut Oil has 2.8 times more Vitamin E than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains more Vitamin B1, more Vitamin B2, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Salad or Cooking Peanut Oil.
- 1 kilogram of Peanut Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Salad or Cooking Peanut Oil as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Peanut Oil vs Brazilnuts:
- 1 kg of Dried Brazilnuts contains more Calcium, more Copper, 81 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and 406 times more Zinc than Salad or Cooking Peanut Oil.
- 1 kilogram of Peanut Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Peanut Oil has 1.3 times more Energy, 1.5 times more Fat and 1.3 times more Omega 6 than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains more Omega 3, more Carbohydrate, more Sugars, more Fiber and more Protein than Salad or Cooking Peanut Oil.
- Both Peanut Oil and Brazilnuts offer comparable quantities of Saturated Fat per one kilogram.
- 1 kilogram of Peanut Oil provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein