Nutrient Comparison: Canned Jumbo Olives VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Jumbo Olives versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Jumbo Olives vs Dried Beechnuts:
- 1 kg of Dried Beechnuts contains 101.3 times more Vitamin B1, more Vitamin B2, 39.9 times more Vitamin B3, 61.7 times more Vitamin B5, 57 times more Vitamin B6, more Vitamin B9 and 10.3 times more Vitamin C than Canned Ripe Jumbo Olives.
- 1 kilogram of Canned Jumbo Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Ripe Jumbo Olives as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Jumbo Olives vs Dried Beechnuts:
- 1 kilogram of Canned Jumbo Olives has 94 times more Calcium, 1.3 times more Iron, 19.3 times more Sodium and 12.8 times more Water than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 3 times more Copper, 67.1 times more Manganese, 113 times more Potassium and 1.6 times more Zinc than Canned Ripe Jumbo Olives.
- 1 kilogram of Canned Jumbo Olives lack sufficient amounts of Manganese and Potassium
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium
- Both Canned Ripe Jumbo Olives as well as Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 7.1 times more Energy, 7.3 times more Fat, 6.3 times more Saturated Fat, 41.5 times more Omega 3, 33.8 times more Omega 6, 6 times more Carbohydrate and 6.4 times more Protein than Canned Ripe Jumbo Olives.
- 1 kilogram of Canned Jumbo Olives provide inadequate amounts of Protein