Nutrient Comparison: Sweet Onions VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Onions versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Onions vs Boiled Red Kidney Beans:
- 1 kilogram of Sweet Onions has 4 times more Vitamin C than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.9 times more Vitamin B1, 2.9 times more Vitamin B2, 4.3 times more Vitamin B3, 2.2 times more Vitamin B5, 5.7 times more Vitamin B9 and 28 times more Vitamin K than Raw Sweet Onions.
- Both Sweet Onions and Boiled Red Kidney Beans provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Sweet Onions have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin K
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Sweet Onions as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Sweet Onions vs Boiled Red Kidney Beans:
- 1 kilogram of Sweet Onions has 1.4 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.4 times more Calcium, 4.3 times more Copper, 11.3 times more Iron, 5 times more Magnesium, 6.3 times more Manganese, 5.3 times more Phosphorus, 3.4 times more Potassium, 2.4 times more Selenium and 8.2 times more Zinc than Raw Sweet Onions.
- 1 kilogram of Sweet Onions lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweet Onions has 15.7 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4 times more Energy, 3 times more Carbohydrate, 8.2 times more Fiber and 10.8 times more Protein than Raw Sweet Onions.
- 1 kilogram of Sweet Onions provide inadequate amounts of Energy and Protein