Nutrient Comparison: Canned Orange Juice VS Cornstarch per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Cornstarch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Cornstarch:
- 1 kilogram of Canned Orange Juice has more Vitamin B1, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cornstarch.
- 1 kilogram of Cornstarch have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Unsweetened Canned Orange Juice as well as Cornstarch have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Cornstarch:
- 1 kilogram of Canned Orange Juice has 3.3 times more Magnesium, 1.3 times more Phosphorus, 61.3 times more Potassium and 10.5 times more Water than Cornstarch.
- While 1 kg of Cornstarch contains 2.3 times more Copper, 4.7 times more Iron, 2.5 times more Manganese and 28 times more Selenium than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Iron, Manganese and Selenium
- 1 kilogram of Cornstarch lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Unsweetened Canned Orange Juice as well as Cornstarch lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Orange Juice has more Sugars than Cornstarch.
- While 1 kg of Cornstarch contains 8.1 times more Energy, 8.3 times more Carbohydrate and 3 times more Fiber than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy and Fiber
- Both Unsweetened Canned Orange Juice as well as Cornstarch provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.