Nutrient Comparison: Canned Orange Juice VS Boiled Eggplant with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Boiled Eggplant with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Boiled Eggplant with Salt:
- 1 kilogram of Canned Orange Juice has 2.4 times more Vitamin B5, 1.7 times more Vitamin B9 and 23.2 times more Vitamin C than Boiled Eggplant with Salt.
- While 1 kg of Boiled and Drained Eggplant with Salt contains 1.9 times more Vitamin B1, 3 times more Vitamin B3, 2.8 times more Vitamin B6, 2.1 times more Vitamin E and 29 times more Vitamin K than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- 1 kilogram of Boiled Eggplant with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- Both Unsweetened Canned Orange Juice as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Boiled Eggplant with Salt:
- 1 kilogram of Canned Orange Juice has 1.5 times more Potassium than Boiled Eggplant with Salt.
- While 1 kg of Boiled and Drained Eggplant with Salt contains 2.7 times more Copper, 2.5 times more Iron, 5.4 times more Manganese and 59.8 times more Sodium than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Boiled Eggplant with Salt contain similar levels of Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Iron and Manganese
- Both Unsweetened Canned Orange Juice as well as Boiled and Drained Eggplant with Salt lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Orange Juice has 1.4 times more Carbohydrate and 2.7 times more Sugars than Boiled Eggplant with Salt.
- While 1 kg of Boiled and Drained Eggplant with Salt contains 8.3 times more Fiber than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Fiber
- Both Unsweetened Canned Orange Juice as well as Boiled and Drained Eggplant with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.