Nutrient Comparison: Canned Orange Juice VS Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Salt:
- 1 kilogram of Canned Orange Juice has more Vitamin B1, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salt.
- 1 kilogram of Salt have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Unsweetened Canned Orange Juice as well as Table Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Salt:
- 1 kilogram of Canned Orange Juice has 10 times more Magnesium, more Phosphorus, 23 times more Potassium and 438.6 times more Water than Salt.
- While 1 kg of Table Salt contains 2.4 times more Calcium, 1.4 times more Copper, 3.3 times more Iron, 4.8 times more Manganese and 9689.5 times more Sodium than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron and Manganese
- 1 kilogram of Salt lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Unsweetened Canned Orange Juice as well as Table Salt lack sufficient amounts of Fluoride, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Orange Juice has more Carbohydrate and more Sugars than Salt.
- 1 kilogram of Salt provide inadequate amounts of Carbohydrate
- Both Unsweetened Canned Orange Juice as well as Table Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.