Nutrient Comparison: Canned Orange Juice VS Enhanced Soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Enhanced Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Enhanced Soymilk:
- 1 kilogram of Canned Orange Juice has 4.2 times more Vitamin C than Enhanced Soymilk.
- While 1 kg of Enhanced Soymilk contains 1.6 times more Vitamin B1, 9.5 times more Vitamin B2, 16.4 times more Vitamin B3, 7.5 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin B12, more Vitamin D and 12.6 times more Vitamin E than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B12, Vitamin D and Vitamin E
Comparing minerals per 1 kilogram for Canned Orange Juice vs Enhanced Soymilk:
- 1 kilogram of Canned Orange Juice has 1.3 times more Potassium than Enhanced Soymilk.
- While 1 kg of Enhanced Soymilk contains 14 times more Calcium, 5.6 times more Copper, 4.9 times more Iron, 23 times more Selenium, 12.5 times more Sodium and 6 times more Zinc than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Enhanced Soymilk contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Orange Juice has 3.2 times more Carbohydrate and 3.5 times more Sugars than Enhanced Soymilk.
- While 1 kg of Enhanced Soymilk contains 13.3 times more Fat and 4.3 times more Protein than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Protein
- Both Unsweetened Canned Orange Juice as well as Enhanced Soymilk provide inadequate amounts of Energy and Fiber in one kilogram.