Nutrient Comparison: Fresh Orange juice VS Cooked Asparagus with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Cooked Asparagus with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Cooked Asparagus with Salt:
- 1 kilogram of Fresh Orange juice has 6.5 times more Vitamin C than Cooked Asparagus with Salt.
- While 1 kg of Boiled and Drained Asparagus with Salt contains 5 times more Vitamin A, 1.8 times more Vitamin B1, 4.6 times more Vitamin B2, 2.7 times more Vitamin B3, 2 times more Vitamin B6, 5 times more Vitamin B9, 37.5 times more Vitamin E and 506 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Cooked Asparagus with Salt provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Orange juice as well as Boiled and Drained Asparagus with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Cooked Asparagus with Salt:
- 1 kg of Boiled and Drained Asparagus with Salt contains 2.1 times more Calcium, 3.8 times more Copper, 4.6 times more Iron, 1.3 times more Magnesium, 11 times more Manganese, 3.2 times more Phosphorus, 61 times more Selenium, 240 times more Sodium and 12 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cooked Asparagus with Salt contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 2.5 times more Carbohydrate, 6.5 times more Sugars and 2.7 times more Fructose than Cooked Asparagus with Salt.
- While 1 kg of Boiled and Drained Asparagus with Salt contains 10 times more Fiber and 3.4 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Boiled and Drained Asparagus with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.