Nutrient Comparison: Fresh Orange juice VS Buckwheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Buckwheat:
- 1 kilogram of Fresh Orange juice has more Vitamin C than Buckwheat.
- While 1 kg of Buckwheat contains 14.2 times more Vitamin B2, 17.6 times more Vitamin B3, 6.5 times more Vitamin B5 and 5.3 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Buckwheat provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Buckwheat have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Buckwheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Buckwheat:
- 1 kilogram of Fresh Orange juice has 9.1 times more Water than Buckwheat.
- While 1 kg of Buckwheat contains 25 times more Copper, 11 times more Iron, 21 times more Magnesium, 92.9 times more Manganese, 20.4 times more Phosphorus, 2.3 times more Potassium, 83 times more Selenium and 48 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Raw Orange juice as well as Buckwheat lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Buckwheat contains 7.6 times more Energy, 17 times more Fat, 30.9 times more Saturated Fat, 7.1 times more Omega 3, 33.1 times more Omega 6, 6.9 times more Carbohydrate, 50 times more Fiber and 18.9 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein