Nutrient Comparison: Fresh Orange juice VS Red Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Red Cabbage:
- 1 kilogram of Fresh Orange juice has 1.4 times more Vitamin B1, 1.3 times more Vitamin B5 and 1.7 times more Vitamin B9 than Red Cabbage.
- While 1 kg of Raw Red Cabbage contains 5.6 times more Vitamin A, 2.3 times more Vitamin B2, 5.2 times more Vitamin B6 and 382 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Red Cabbage provide similar amounts of Vitamin B3 and Vitamin C per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Orange juice as well as Raw Red Cabbage have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Red Cabbage:
- 1 kilogram of Fresh Orange juice has 2.6 times more Copper than Red Cabbage.
- While 1 kg of Raw Red Cabbage contains 4.1 times more Calcium, 4 times more Iron, 1.5 times more Magnesium, 17.4 times more Manganese, 1.8 times more Phosphorus and 4.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Red Cabbage contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- 1 kilogram of Red Cabbage lack sufficient amounts of Copper
- Both Raw Orange juice as well as Raw Red Cabbage lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 1.4 times more Carbohydrate, 2.2 times more Sugars and 1.4 times more Fructose than Red Cabbage.
- While 1 kg of Raw Red Cabbage contains 4.1 times more Omega 3, 10.5 times more Fiber and 2 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Orange juice as well as Raw Red Cabbage provide inadequate amounts of Energy and Omega 6 in one kilogram.