Nutrient Comparison: Fresh Orange juice VS Steamed Hawaii Mountain Yam per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Steamed Hawaii Mountain Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Steamed Hawaii Mountain Yam:
- 1 kilogram of Fresh Orange juice has 2.1 times more Vitamin B2, 3.1 times more Vitamin B3, 2.5 times more Vitamin B9 and more Vitamin C than Steamed Hawaii Mountain Yam.
- While 1 kg of Steamed Hawaii Mountain Yam contains 2.5 times more Vitamin B5 and 5.2 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Steamed Hawaii Mountain Yam provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Raw Orange juice as well as Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Steamed Hawaii Mountain Yam:
- 1 kg of Steamed Hawaii Mountain Yam contains 2.9 times more Copper, 2.2 times more Iron, 20.2 times more Manganese, 2.4 times more Phosphorus, 2.5 times more Potassium and 6.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Steamed Hawaii Mountain Yam contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Orange juice as well as Steamed Hawaii Mountain Yam lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Steamed Hawaii Mountain Yam contains 1.8 times more Energy, 1.9 times more Carbohydrate and 2.5 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Raw Orange juice as well as Steamed Hawaii Mountain Yam provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.