Nutrient Comparison: Fresh Orange juice VS Boiled Mung Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Boiled Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Boiled Mung Beans:
- 1 kilogram of Fresh Orange juice has 50 times more Vitamin C than Boiled Mung Beans.
- While 1 kg of Boiled Mung Beans contains 1.8 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 2.2 times more Vitamin B5, 1.7 times more Vitamin B6, 5.3 times more Vitamin B9 and 27 times more Vitamin K than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin K
- 1 kilogram of Boiled Mung Beans have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Boiled Mung Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Boiled Mung Beans:
- 1 kilogram of Fresh Orange juice has 1.2 times more Water than Boiled Mung Beans.
- While 1 kg of Boiled Mung Beans contains 2.5 times more Calcium, 3.5 times more Copper, 7 times more Iron, 4.4 times more Magnesium, 21.3 times more Manganese, 5.8 times more Phosphorus, 1.3 times more Potassium, 25 times more Selenium and 16.8 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 4.2 times more Sugars than Boiled Mung Beans.
- While 1 kg of Boiled Mung Beans contains 2.3 times more Energy, 1.8 times more Carbohydrate, 38 times more Fiber and 10 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Boiled Mung Beans provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.