Nutrient Comparison: Fresh Orange juice VS Puddings, vanilla, ready-to-eat per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Puddings, vanilla, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Puddings, vanilla, ready-to-eat:
- 1 kilogram of Fresh Orange juice has 4.7 times more Vitamin B1, 7 times more Vitamin B3, 1.2 times more Vitamin B5, 2.1 times more Vitamin B6, 15 times more Vitamin B9 and 250 times more Vitamin C than Puddings, vanilla, ready-to-eat.
- While 1 kg of Puddings, vanilla, ready-to-eat contains 2.4 times more Vitamin B2, more Vitamin B12 and 7.5 times more Vitamin E than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin B12 and Vitamin E
- 1 kilogram of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Puddings, vanilla, ready-to-eat:
- 1 kilogram of Fresh Orange juice has 2.4 times more Copper, 2.2 times more Iron, 2.8 times more Magnesium, 3.1 times more Potassium and 1.2 times more Water than Puddings, vanilla, ready-to-eat.
- While 1 kg of Puddings, vanilla, ready-to-eat contains 4.5 times more Calcium, 2.4 times more Phosphorus and 172 times more Sodium than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium
- 1 kilogram of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium and Potassium
- Both Raw Orange juice as well as Puddings, vanilla, ready-to-eat lack sufficient amounts of Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has more Fructose than Puddings, vanilla, ready-to-eat.
- While 1 kg of Puddings, vanilla, ready-to-eat contains 2.9 times more Energy, 18.9 times more Fat, 42.3 times more Saturated Fat, 2.2 times more Carbohydrate, 2 times more Sugars and 2.1 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Raw Orange juice as well as Puddings, vanilla, ready-to-eat provide inadequate amounts of Omega 3, Omega 6 and Fiber in one kilogram.