Nutrient Comparison: Fresh Orange juice VS Snacks, fruit leather, pieces per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Snacks, fruit leather, pieces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Snacks, fruit leather, pieces:
- 1 kilogram of Fresh Orange juice has 2.1 times more Vitamin B1, 4 times more Vitamin B3 and 7.5 times more Vitamin B9 than Snacks, fruit leather, pieces.
- While 1 kg of Snacks, fruit leather, pieces contains 3.3 times more Vitamin B2, 1.7 times more Vitamin B5, 7.5 times more Vitamin B6, 14 times more Vitamin E and 182 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Snacks, fruit leather, pieces provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Snacks, fruit leather, pieces have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Raw Orange juice as well as Snacks, fruit leather, pieces have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Snacks, fruit leather, pieces:
- 1 kilogram of Fresh Orange juice has 1.2 times more Potassium and 7.2 times more Water than Snacks, fruit leather, pieces.
- While 1 kg of Snacks, fruit leather, pieces contains 3.9 times more Copper, 3.8 times more Iron, 1.3 times more Magnesium, 13.1 times more Manganese, 1.4 times more Phosphorus, 27 times more Selenium and 199 times more Sodium than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Selenium
- Both Raw Orange juice as well as Snacks, fruit leather, pieces lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, fruit leather, pieces contains 8 times more Energy, 13.4 times more Fat, 27.1 times more Saturated Fat, 10.9 times more Omega 3, 14.8 times more Omega 6, 8 times more Carbohydrate and 6.9 times more Sugars than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Raw Orange juice as well as Snacks, fruit leather, pieces provide inadequate amounts of Fiber and Protein in one kilogram.