Nutrient Comparison: Fresh Orange juice VS Cooked Tahitian Taro per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Cooked Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Cooked Tahitian Taro:
- 1 kilogram of Fresh Orange juice has 2 times more Vitamin B1, 1.5 times more Vitamin B5, 4.3 times more Vitamin B9 and 1.3 times more Vitamin C than Cooked Tahitian Taro.
- While 1 kg of Cooked Tahitian Taro no Salt contains 8.8 times more Vitamin A, 6.6 times more Vitamin B2 and 2.9 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Cooked Tahitian Taro provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- 1 kilogram of Cooked Tahitian Taro have insufficient amounts of Vitamin B9
- Both Raw Orange juice as well as Cooked Tahitian Taro no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Cooked Tahitian Taro:
- 1 kg of Cooked Tahitian Taro no Salt contains 13.5 times more Calcium, 1.7 times more Copper, 7.8 times more Iron, 4.6 times more Magnesium, 12 times more Manganese, 3.9 times more Phosphorus, 3.1 times more Potassium and 54 times more Sodium than Raw Orange juice.
- Both Fresh Orange juice and Cooked Tahitian Taro contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Raw Orange juice as well as Cooked Tahitian Taro no Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 1.5 times more Carbohydrate than Cooked Tahitian Taro.
- While 1 kg of Cooked Tahitian Taro no Salt contains 7.7 times more Omega 3 and 5.9 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Omega 3 and Protein
- Both Raw Orange juice as well as Cooked Tahitian Taro no Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.