Nutrient Comparison: Fresh Orange juice VS Tomato Puree with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Tomato Puree with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Tomato Puree with Salt:
- 1 kilogram of Fresh Orange juice has 3.6 times more Vitamin B1, 2.7 times more Vitamin B9 and 4.7 times more Vitamin C than Tomato Puree with Salt.
- While 1 kg of Canned Tomato Puree with Salt contains 2.6 times more Vitamin A, 2.7 times more Vitamin B2, 3.7 times more Vitamin B3, 2.3 times more Vitamin B5, 3.2 times more Vitamin B6, 49.3 times more Vitamin E and 34 times more Vitamin K than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Orange juice as well as Canned Tomato Puree with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Tomato Puree with Salt:
- 1 kg of Canned Tomato Puree with Salt contains 6.5 times more Copper, 8.9 times more Iron, 2.1 times more Magnesium, 12.1 times more Manganese, 2.4 times more Phosphorus, 2.2 times more Potassium, 202 times more Sodium and 7.2 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Tomato Puree with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Orange juice as well as Canned Tomato Puree with Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 1.7 times more Sugars than Tomato Puree with Salt.
- While 1 kg of Canned Tomato Puree with Salt contains 9.5 times more Fiber and 2.4 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Tomato Puree with Salt offer comparable quantities of Carbohydrate and Fructose per one kilogram.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Canned Tomato Puree with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.