Nutrient Comparison: Fresh Orange juice VS Toppings, nuts in syrup per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Toppings, nuts in syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Toppings, nuts in syrup:
- 1 kilogram of Fresh Orange juice has 166.7 times more Vitamin C than Toppings, nuts in syrup.
- While 1 kg of Toppings, nuts in syrup contains 2 times more Vitamin B1, 4 times more Vitamin B2 and 4.5 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Toppings, nuts in syrup provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Toppings, nuts in syrup have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Toppings, nuts in syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Toppings, nuts in syrup:
- 1 kilogram of Fresh Orange juice has 1.3 times more Potassium and 6 times more Water than Toppings, nuts in syrup.
- While 1 kg of Toppings, nuts in syrup contains 3.2 times more Calcium, 12.3 times more Copper, 5.3 times more Iron, 4.9 times more Magnesium, 86.2 times more Manganese, 6.9 times more Phosphorus, 21 times more Selenium, 42 times more Sodium and 21 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toppings, nuts in syrup contains 10 times more Energy, 110 times more Fat, 81.7 times more Saturated Fat, 220 times more Omega 3, 389.7 times more Omega 6, 5.6 times more Carbohydrate, 4.4 times more Sugars, 11.5 times more Fiber and 6.4 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein