Nutrient Comparison: Valencia Oranges VS Canned Beets with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Canned Beets with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Canned Beets with Liquids:
- 1 kilogram of Valencia Oranges has 8.7 times more Vitamin B1, 1.7 times more Vitamin B5, 1.3 times more Vitamin B9 and 17.3 times more Vitamin C than Canned Beets with Liquids.
- Both Valencia Oranges and Canned Beets with Liquids provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Canned Beets with Liquids have insufficient amounts of Vitamin B1
- Both Raw Valencia Oranges as well as Canned Beets Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Canned Beets with Liquids:
- 1 kilogram of Valencia Oranges has 3.1 times more Calcium and 1.3 times more Potassium than Canned Beets with Liquids.
- While 1 kg of Canned Beets Solids and Liquids contains 2.6 times more Copper, 7 times more Iron, 1.6 times more Magnesium, 10.5 times more Manganese and 3.8 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Canned Beets with Liquids contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 1 kilogram of Canned Beets with Liquids lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 1.8 times more Carbohydrate and 2.1 times more Fiber than Canned Beets with Liquids.
- Both Raw Valencia Oranges as well as Canned Beets Solids and Liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.