Nutrient Comparison: Valencia Oranges VS Dry Mix Cornbread Bread Stuffing per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Dry Mix Cornbread Bread Stuffing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Dry Mix Cornbread Bread Stuffing:
- 1 kilogram of Valencia Oranges has 13.9 times more Vitamin C than Dry Mix Cornbread Bread Stuffing.
- While 1 kg of Dry Mix Cornbread Bread Stuffing contains 5.9 times more Vitamin B1, 8.7 times more Vitamin B2, 17.8 times more Vitamin B3, 2.3 times more Vitamin B6 and 4.5 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Dry Mix Cornbread Bread Stuffing provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Raw Valencia Oranges as well as Dry Mix Cornbread Bread Stuffing have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Dry Mix Cornbread Bread Stuffing:
- 1 kilogram of Valencia Oranges has 18.8 times more Water than Dry Mix Cornbread Bread Stuffing.
- While 1 kg of Dry Mix Cornbread Bread Stuffing contains 2 times more Calcium, 6.2 times more Copper, 36.1 times more Iron, 4.4 times more Magnesium, 23 times more Manganese, 6.6 times more Phosphorus, more Sodium and 12.5 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Dry Mix Cornbread Bread Stuffing contain similar levels of Potassium per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Mix Cornbread Bread Stuffing contains 7.9 times more Energy, 14 times more Fat, 26.3 times more Saturated Fat, 2.9 times more Omega 3, 23.3 times more Omega 6, 6.5 times more Carbohydrate, 5.7 times more Fiber and 9.6 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein