Nutrient Comparison: Valencia Oranges VS Bread, stuffing, cornbread, dry mix, prepared per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Bread, stuffing, cornbread, dry mix, prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Bread, stuffing, cornbread, dry mix, prepared:
- 1 kilogram of Valencia Oranges has 4.2 times more Vitamin B5, 1.7 times more Vitamin B6 and 60.6 times more Vitamin C than Bread, stuffing, cornbread, dry mix, prepared.
- While 1 kg of Bread, stuffing, cornbread, dry mix, prepared contains 6.5 times more Vitamin A, 1.3 times more Vitamin B1, 2.3 times more Vitamin B2, 4.6 times more Vitamin B3 and 2.5 times more Vitamin B9 than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- 1 kilogram of Bread, stuffing, cornbread, dry mix, prepared have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw Valencia Oranges as well as Bread, stuffing, cornbread, dry mix, prepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Bread, stuffing, cornbread, dry mix, prepared:
- 1 kilogram of Valencia Oranges has 1.5 times more Calcium, 2.9 times more Potassium and 1.3 times more Water than Bread, stuffing, cornbread, dry mix, prepared.
- While 1 kg of Bread, stuffing, cornbread, dry mix, prepared contains 1.9 times more Copper, 10.4 times more Iron, 1.3 times more Magnesium, 5 times more Manganese, 2 times more Phosphorus, more Sodium and 3.8 times more Zinc than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 1 kilogram of Bread, stuffing, cornbread, dry mix, prepared lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Bread, stuffing, cornbread, dry mix, prepared contains 3.7 times more Energy, 29.3 times more Fat, 50.1 times more Saturated Fat, 7.3 times more Omega 3, 58.8 times more Omega 6, 1.8 times more Carbohydrate and 2.8 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Bread, stuffing, cornbread, dry mix, prepared offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein