Comparing Nutrients in 1 kilogram Valencia Oranges VS Pie, fried pies, cherry

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Pie, fried pies, cherry	4%	44%	52%

Macro Nutrients

	Valencia Oranges	Pie, fried pies, cherry	Recommended Dietary Allowance
Energy	17% 490kcal	109% 3160kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	166% 161g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.35g	76.8% 24.6g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	355% 5.68g	1.6g per day for Men 19-50 years
Omega 6	2.6% 0.44g	283% 48g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 119g	328% 426g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	65.8% 25g	68.4% 26g	38g per day for Men 19-50 years
Protein	18.6% 10.4g	53.6% 30g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Pie, fried pies, cherry	Recommended Dietary Allowance
Vitamin A	13.3% 120μg	10% 90μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	72.5% 0.87mg	118% 1.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	81.5% 1.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.74mg	89% 14.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50% 2.5mg	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	48.5% 0.63mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	98% 390μg	45% 180μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	33.3% 0.8μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	539% 485mg	14.4% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Pie, fried pies, cherry	Recommended Dietary Allowance
Calcium	40% 400mg	22% 220mg	1000mg per day for Men 19-50 years
Copper	41% 0.37mg	52.2% 0.47mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.9mg	153% 12mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	10% 0.23mg	97% 2.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	61.4% 430mg	700mg per day for Men 19-50 years
Potassium	52.6% 1790mg	19% 650mg	3400mg per day for Men 19-50 years
Selenium	NA	43.6% 24μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	249% 3740mg	1500mg per day for Men 19-50 years
Zinc	5.45% 0.6mg	21% 2.3mg	11mg per day for Men 19-50 years
Water	23.3% 863g	10% 376g	3700g per day for Men 19-50 years

Nutrient Comparison: Valencia Oranges VS Pie, fried pies, cherry per 1 kg

Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Pie, fried pies, cherry to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Pie, fried pies, cherry:

• 1 kilogram of Valencia Oranges has 2.3 times more Vitamin B5, 2.1 times more Vitamin B6, 2.2 times more Vitamin B9 and 37.3 times more Vitamin C than Pie, fried pies, cherry.
• While 1 kg of Pie, fried pies, cherry contains 1.6 times more Vitamin B1, 2.7 times more Vitamin B2, 5.2 times more Vitamin B3 and more Vitamin B12 than Raw Valencia Oranges.
• 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3 and Vitamin B12
• 1 kilogram of Pie, fried pies, cherry have insufficient amounts of Vitamin C
• Both Raw Valencia Oranges as well as Pie, fried pies, cherry have insufficient amounts of Vitamin A in one kilogram.

Comparing minerals per 1 kilogram for Valencia Oranges vs Pie, fried pies, cherry:

• 1 kilogram of Valencia Oranges has 1.8 times more Calcium, 2.8 times more Potassium and 2.3 times more Water than Pie, fried pies, cherry.
• While 1 kg of Pie, fried pies, cherry contains 1.3 times more Copper, 13.6 times more Iron, 9.7 times more Manganese, 2.5 times more Phosphorus, more Sodium and 3.8 times more Zinc than Raw Valencia Oranges.
• Both Valencia Oranges and Pie, fried pies, cherry contain similar levels of Magnesium per one kilogram.
• 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
• 1 kilogram of Pie, fried pies, cherry lack sufficient amounts of Potassium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Pie, fried pies, cherry contains 6.4 times more Energy, 53.7 times more Fat, 70.2 times more Saturated Fat, 35.5 times more Omega 3, 109.3 times more Omega 6, 3.6 times more Carbohydrate and 2.9 times more Protein than Raw Valencia Oranges.
• Both Valencia Oranges and Pie, fried pies, cherry offer comparable quantities of Fiber per one kilogram.
• 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein