Nutrient Comparison: Florida Oranges VS Boiled Pink Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Boiled Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Boiled Pink Beans:
- 1 kilogram of Florida Oranges has more Vitamin C than Boiled Pink Beans.
- While 1 kg of Boiled Pink Beans contains 2.6 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 3.4 times more Vitamin B6, 9.9 times more Vitamin B9, 5.4 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Boiled Pink Beans provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Boiled Pink Beans have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Boiled Pink Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Boiled Pink Beans:
- 1 kilogram of Florida Oranges has 1.4 times more Water than Boiled Pink Beans.
- While 1 kg of Boiled Pink Beans contains 6.9 times more Copper, 25.6 times more Iron, 6.5 times more Magnesium, 22.8 times more Manganese, 13.8 times more Phosphorus, 3 times more Potassium, 2.8 times more Selenium and 12 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Boiled Pink Beans contain similar levels of Calcium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 25.4 times more Sugars than Boiled Pink Beans.
- While 1 kg of Boiled Pink Beans contains 3.2 times more Energy, 8.7 times more Omega 3, 2.4 times more Carbohydrate, 2.2 times more Fiber and 12.9 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Florida Oranges as well as Boiled Pink Beans provide inadequate amounts of Omega 6 in one kilogram.