Comparing Nutrients in 1 kilogram Florida Oranges VS Boiled Chinese Chestnuts

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Boiled Chinese Chestnuts	8%	4%	88%

Macro Nutrients

	Florida Oranges	Boiled Chinese Chestnuts	Recommended Dietary Allowance
Energy	16% 460kcal	52.8% 1530kcal	2900kcal per day for Men 19-50 years
Fat	2.16% 2.1g	7.84% 7.6g	97g per day for Men 19-50 years
Saturated Fat	0.78% 0.25g	3.5% 1.12g	32g per day for Men 19-50 years
Omega 3	6.88% 0.11g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	1.82% 0.31g	10.4% 1.77g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	88.8% 115g	259% 336g	130g per day for Men 19-50 years
Sugars	126% 91g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	63% 24g	NA	38g per day for Men 19-50 years
Protein	12.5% 7g	51.4% 29g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Boiled Chinese Chestnuts	Recommended Dietary Allowance
Vitamin A	12.2% 110μg	7.78% 70μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	92% 1.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	34.3% 5.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50% 2.5mg	76.2% 3.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39.2% 0.51mg	216% 2.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42.5% 170μg	115% 460μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	500% 450mg	274% 247mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12% 1.8mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Boiled Chinese Chestnuts	Recommended Dietary Allowance
Calcium	43% 430mg	12% 120mg	1000mg per day for Men 19-50 years
Copper	43.3% 0.39mg	277% 2.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.9mg	121% 9.7mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	138% 580mg	420mg per day for Men 19-50 years
Manganese	10.4% 0.24mg	477% 11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 120mg	94% 660mg	700mg per day for Men 19-50 years
Potassium	49.7% 1690mg	90% 3060mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	NA	55μg per day for Men 19-50 years
Sodium	0% 0mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	7.27% 0.8mg	54.5% 6mg	11mg per day for Men 19-50 years
Water	23.6% 871g	16.6% 616g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Boiled Chinese Chestnuts per 1 kg

Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Boiled Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Florida Oranges vs Boiled Chinese Chestnuts:

• 1 kilogram of Florida Oranges has 1.8 times more Vitamin C than Boiled Chinese Chestnuts.
• While 1 kg of Boiled and Steamed Chinese Chestnuts contains 3.1 times more Vitamin B2, 1.4 times more Vitamin B3, 1.5 times more Vitamin B5, 5.5 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Florida Oranges.
• Both Florida Oranges and Boiled Chinese Chestnuts provide similar amounts of Vitamin B1 per one kilogram.
• Both Raw Florida Oranges as well as Boiled and Steamed Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Florida Oranges vs Boiled Chinese Chestnuts:

• 1 kilogram of Florida Oranges has 3.6 times more Calcium and 1.4 times more Water than Boiled Chinese Chestnuts.
• While 1 kg of Boiled and Steamed Chinese Chestnuts contains 6.4 times more Copper, 10.8 times more Iron, 5.8 times more Magnesium, 45.7 times more Manganese, 5.5 times more Phosphorus, 1.8 times more Potassium and 7.5 times more Zinc than Raw Florida Oranges.
• 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
• 1 kilogram of Boiled Chinese Chestnuts lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Boiled and Steamed Chinese Chestnuts contains 3.3 times more Energy, 2.9 times more Carbohydrate and 4.1 times more Protein than Raw Florida Oranges.
• 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
• Both Raw Florida Oranges as well as Boiled and Steamed Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.