Nutrient Comparison: Florida Oranges VS Boiled Pumpkin per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Boiled Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Boiled Pumpkin:
- 1 kilogram of Florida Oranges has 3.2 times more Vitamin B1, 1.2 times more Vitamin B5, 1.9 times more Vitamin B9 and 9.6 times more Vitamin C than Boiled Pumpkin.
- While 1 kg of Boiled and Drained Pumpkin contains 26.2 times more Vitamin A, 2 times more Vitamin B2 and 4.4 times more Vitamin E than Raw Florida Oranges.
- Both Florida Oranges and Boiled Pumpkin provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Florida Oranges as well as Boiled and Drained Pumpkin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Boiled Pumpkin:
- 1 kilogram of Florida Oranges has 2.9 times more Calcium than Boiled Pumpkin.
- While 1 kg of Boiled and Drained Pumpkin contains 2.3 times more Copper, 6.3 times more Iron, 3.7 times more Manganese, 2.5 times more Phosphorus, 1.4 times more Potassium and 2.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Boiled Pumpkin contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 1 kilogram of Boiled Pumpkin lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Boiled and Drained Pumpkin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 2.4 times more Carbohydrate, 4.4 times more Sugars and 2.2 times more Fiber than Boiled Pumpkin.
- Both Raw Florida Oranges as well as Boiled and Drained Pumpkin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.