Nutrient Comparison: Navel Oranges VS Cooked Frozen Artichokes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Cooked Frozen Artichokes with Salt:
- 1 kilogram of Navel Oranges has 1.3 times more Vitamin B5 and 11.8 times more Vitamin C than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 3.1 times more Vitamin B2, 2.2 times more Vitamin B3, 3.5 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Cooked Frozen Artichokes with Salt provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin K
- Both Raw Navel Oranges as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Cooked Frozen Artichokes with Salt:
- 1 kilogram of Navel Oranges has 2 times more Calcium than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 1.6 times more Copper, 4.3 times more Iron, 2.8 times more Magnesium, 9.4 times more Manganese, 2.7 times more Phosphorus, 1.6 times more Potassium, 289 times more Sodium and 4.5 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Cooked Frozen Artichokes with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Boiled Frozen Artichokes, drained with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 1.4 times more Carbohydrate and 10.1 times more Sugars than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 6.6 times more Omega 3, 2.1 times more Fiber and 3.4 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Navel Oranges as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.