Nutrient Comparison: Navel Oranges VS Boiled White Sweet Corn with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Boiled White Sweet Corn with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Boiled White Sweet Corn with Salt:
- 1 kilogram of Navel Oranges has 1.7 times more Vitamin B9 and 9.5 times more Vitamin C than Boiled White Sweet Corn with Salt.
- While 1 kg of Boiled and Drained White Sweet Corn with Salt contains 1.3 times more Vitamin B1, 3.9 times more Vitamin B3, 2.9 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Navel Oranges.
- Both Navel Oranges and Boiled White Sweet Corn with Salt provide similar amounts of Vitamin B2 per one kilogram.
- Both Raw Navel Oranges as well as Boiled and Drained White Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Boiled White Sweet Corn with Salt:
- 1 kilogram of Navel Oranges has 21.5 times more Calcium than Boiled White Sweet Corn with Salt.
- While 1 kg of Boiled and Drained White Sweet Corn with Salt contains 1.5 times more Copper, 4.2 times more Iron, 2.8 times more Magnesium, 7.4 times more Manganese, 4 times more Phosphorus, 1.5 times more Potassium, 253 times more Sodium and 6.8 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 1 kilogram of Boiled White Sweet Corn with Salt lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Boiled and Drained White Sweet Corn with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 2.2 times more Fructose than Boiled White Sweet Corn with Salt.
- While 1 kg of Boiled and Drained White Sweet Corn with Salt contains 2 times more Energy, 25.5 times more Omega 6, 1.7 times more Carbohydrate and 3.7 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled White Sweet Corn with Salt offer comparable quantities of Sugars and Fiber per one kilogram.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Navel Oranges as well as Boiled and Drained White Sweet Corn with Salt provide inadequate amounts of Omega 3 in one kilogram.