Nutrient Comparison: Navel Oranges VS Tapioca Pearls per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Tapioca Pearls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Tapioca Pearls:
- 1 kilogram of Navel Oranges has 17 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 1.9 times more Vitamin B5, 9.9 times more Vitamin B6, 8.5 times more Vitamin B9 and more Vitamin C than Tapioca Pearls.
- 1 kilogram of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Dry Tapioca Pearls have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Tapioca Pearls:
- 1 kilogram of Navel Oranges has 2.2 times more Calcium, 2 times more Copper, 11 times more Magnesium, 3.3 times more Phosphorus, 15.1 times more Potassium and 7.8 times more Water than Tapioca Pearls.
- While 1 kg of Dry Tapioca Pearls contains 12.2 times more Iron and 3.8 times more Manganese than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron and Manganese
- 1 kilogram of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Raw Navel Oranges as well as Dry Tapioca Pearls lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 2.5 times more Sugars and 2.4 times more Fiber than Tapioca Pearls.
- While 1 kg of Dry Tapioca Pearls contains 7.3 times more Energy and 7.1 times more Carbohydrate than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy
- Both Raw Navel Oranges as well as Dry Tapioca Pearls provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.