Nutrient Comparison: Oranges with Peel VS Cooked Frozen Asparagus per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Cooked Frozen Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Cooked Frozen Asparagus:
- 1 kilogram of Oranges with Peel has 1.5 times more Vitamin B1, 2.1 times more Vitamin B5, 4.7 times more Vitamin B6 and 2.9 times more Vitamin C than Cooked Frozen Asparagus.
- While 1 kg of Boiled and Drained Frozen Asparagus contains 3.1 times more Vitamin A, 2.1 times more Vitamin B2, 2.1 times more Vitamin B3 and 4.5 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- 1 kilogram of Cooked Frozen Asparagus have insufficient amounts of Vitamin B6
- Both Raw Oranges with Peel as well as Boiled and Drained Frozen Asparagus have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Cooked Frozen Asparagus:
- 1 kilogram of Oranges with Peel has 3.9 times more Calcium, 1.4 times more Iron and 1.4 times more Magnesium than Cooked Frozen Asparagus.
- While 1 kg of Boiled and Drained Frozen Asparagus contains 1.8 times more Copper, 2.2 times more Phosphorus, 5.6 times more Selenium and 3.7 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Asparagus contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 1 kilogram of Cooked Frozen Asparagus lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 3.5 times more Energy, 8.1 times more Carbohydrate and 2.8 times more Fiber than Cooked Frozen Asparagus.
- While 1 kg of Boiled and Drained Frozen Asparagus contains 2.3 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Cooked Frozen Asparagus provide inadequate amounts of Energy and Carbohydrate
- Both Raw Oranges with Peel as well as Boiled and Drained Frozen Asparagus provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.