Nutrient Comparison: Oranges with Peel VS Restaurant-prepared Espresso Brewed Coffee per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Restaurant-prepared Espresso Brewed Coffee to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Restaurant-prepared Espresso Brewed Coffee:
- 1 kilogram of Oranges with Peel has 100 times more Vitamin B1, 11.8 times more Vitamin B5, 46.5 times more Vitamin B6, 30 times more Vitamin B9 and 355 times more Vitamin C than Restaurant-prepared Espresso Brewed Coffee.
- While 1 kg of Restaurant-prepared Espresso Brewed Coffee contains 3.5 times more Vitamin B2 and 10.4 times more Vitamin B3 than Raw Oranges with Peel .
- 1 kilogram of Restaurant-prepared Espresso Brewed Coffee have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Restaurant-prepared Espresso Brewed Coffee have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Restaurant-prepared Espresso Brewed Coffee:
- 1 kilogram of Oranges with Peel has 35 times more Calcium, 6.2 times more Iron, 3.1 times more Phosphorus and 1.7 times more Potassium than Restaurant-prepared Espresso Brewed Coffee.
- While 1 kg of Restaurant-prepared Espresso Brewed Coffee contains 5.7 times more Magnesium than Raw Oranges with Peel .
- Both Oranges with Peel and Restaurant-prepared Espresso Brewed Coffee contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Restaurant-prepared Espresso Brewed Coffee lack sufficient amounts of Calcium, Iron and Phosphorus
- Both Raw Oranges with Peel as well as Restaurant-prepared Espresso Brewed Coffee lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 7 times more Energy, 9.3 times more Carbohydrate, more Fiber and 10.8 times more Protein than Restaurant-prepared Espresso Brewed Coffee.
- 1 kilogram of Restaurant-prepared Espresso Brewed Coffee provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Raw Oranges with Peel as well as Restaurant-prepared Espresso Brewed Coffee provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.