Nutrient Comparison: Oranges with Peel VS Crackers, whole-wheat, reduced fat per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Crackers, whole-wheat, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Crackers, whole-wheat, reduced fat:
- 1 kilogram of Oranges with Peel has 2.3 times more Vitamin B2 and more Vitamin C than Crackers, whole-wheat, reduced fat.
- While 1 kg of Crackers, whole-wheat, reduced fat contains 1.9 times more Vitamin B1, 10.5 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.1 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Crackers, whole-wheat, reduced fat provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin B2 and Vitamin C
- Both Raw Oranges with Peel as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Crackers, whole-wheat, reduced fat:
- 1 kilogram of Oranges with Peel has 1.8 times more Calcium and 31.8 times more Water than Crackers, whole-wheat, reduced fat.
- While 1 kg of Crackers, whole-wheat, reduced fat contains 7.8 times more Copper, 4.5 times more Iron, 8.6 times more Magnesium, 16.5 times more Phosphorus, 1.9 times more Potassium, 20.1 times more Selenium, 372.5 times more Sodium and 27.2 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Crackers, whole-wheat, reduced fat contains 6.6 times more Energy, 25.3 times more Fat, 30.5 times more Saturated Fat, 24.9 times more Omega 3, 71.9 times more Omega 6, 4.9 times more Carbohydrate, 2.4 times more Fiber and 8.7 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6