Nutrient Comparison: Oranges with Peel VS Yellow Canned Hominy per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Yellow Canned Hominy to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Yellow Canned Hominy:
- 1 kilogram of Oranges with Peel has 33.3 times more Vitamin B1, 8.3 times more Vitamin B2, 15.2 times more Vitamin B3, 2.1 times more Vitamin B5, 18.6 times more Vitamin B6, 30 times more Vitamin B9 and more Vitamin C than Yellow Canned Hominy.
- 1 kilogram of Yellow Canned Hominy have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Yellow Canned Hominy have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Yellow Canned Hominy:
- 1 kilogram of Oranges with Peel has 7 times more Calcium, 1.9 times more Copper, 1.3 times more Iron and 21.8 times more Potassium than Yellow Canned Hominy.
- While 1 kg of Yellow Canned Hominy contains 1.6 times more Phosphorus, 4.3 times more Selenium, 172.5 times more Sodium and 9.5 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Yellow Canned Hominy contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 1 kilogram of Yellow Canned Hominy lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.8 times more Fiber than Yellow Canned Hominy.
- While 1 kg of Yellow Canned Hominy contains 8.8 times more Omega 6 than Raw Oranges with Peel .
- Both Oranges with Peel and Yellow Canned Hominy offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 6
- Both Raw Oranges with Peel as well as Yellow Canned Hominy provide inadequate amounts of Omega 3 in one kilogram.