Nutrient Comparison: Oranges with Peel VS Boiled New Zealand Spinach with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Boiled New Zealand Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Boiled New Zealand Spinach with Salt:
- 1 kilogram of Oranges with Peel has 3.3 times more Vitamin B1, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 3.8 times more Vitamin B9 and 4.4 times more Vitamin C than Boiled New Zealand Spinach with Salt.
- While 1 kg of Boiled and Drained New Zealand Spinach with Salt contains 2.1 times more Vitamin B2 and 2.5 times more Vitamin B6 than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Boiled and Drained New Zealand Spinach with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Boiled New Zealand Spinach with Salt:
- 1 kilogram of Oranges with Peel has 1.5 times more Calcium, 1.2 times more Iron and 1.9 times more Potassium than Boiled New Zealand Spinach with Salt.
- While 1 kg of Boiled and Drained New Zealand Spinach with Salt contains 1.4 times more Copper, 2.3 times more Magnesium, 171.5 times more Sodium and 2.8 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled New Zealand Spinach with Salt contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled and Drained New Zealand Spinach with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 5.3 times more Energy, 7.3 times more Carbohydrate and 3.2 times more Fiber than Boiled New Zealand Spinach with Salt.
- While 1 kg of Boiled and Drained New Zealand Spinach with Salt contains 3.5 times more Omega 3 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled New Zealand Spinach with Salt offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- 1 kilogram of Boiled New Zealand Spinach with Salt provide inadequate amounts of Energy and Carbohydrate
- Both Raw Oranges with Peel as well as Boiled and Drained New Zealand Spinach with Salt provide inadequate amounts of Omega 6 in one kilogram.