Nutrient Comparison: Oranges with Peel VS Pine Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Pine Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Pine Nuts:
- 1 kilogram of Oranges with Peel has 88.8 times more Vitamin C than Pine Nuts.
- While 1 kg of Dried Pine Nuts contains 3.6 times more Vitamin B1, 4.5 times more Vitamin B2 and 8.8 times more Vitamin B3 than Raw Oranges with Peel .
- Both Oranges with Peel and Pine Nuts provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Pine Nuts have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Dried Pine Nuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Pine Nuts:
- 1 kilogram of Oranges with Peel has 4.4 times more Calcium and 36.1 times more Water than Pine Nuts.
- While 1 kg of Dried Pine Nuts contains 23.2 times more Copper, 6.9 times more Iron, 17.9 times more Magnesium, 26.1 times more Phosphorus, 3 times more Potassium and 58.6 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- 1 kilogram of Pine Nuts lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Dried Pine Nuts lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.2 times more Fiber than Pine Nuts.
- While 1 kg of Dried Pine Nuts contains 10.7 times more Energy, 227.9 times more Fat, 140 times more Saturated Fat, 10.3 times more Omega 3, 753.4 times more Omega 6 and 10.5 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Pine Nuts offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6