Nutrient Comparison: Oranges with Peel VS Snack, Pretzel, hard chocolate coated per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Snack, Pretzel, hard chocolate coated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Snack, Pretzel, hard chocolate coated:
- 1 kilogram of Oranges with Peel has 3 times more Vitamin B6 and more Vitamin C than Snack, Pretzel, hard chocolate coated.
- While 1 kg of Snack, Pretzel, hard chocolate coated contains 1.9 times more Vitamin A, 3.6 times more Vitamin B1, 6.3 times more Vitamin B2, 4.8 times more Vitamin B3, 2.5 times more Vitamin B9 and more Vitamin B12 than Raw Oranges with Peel .
- Both Oranges with Peel and Snack, Pretzel, hard chocolate coated provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12
- 1 kilogram of Snack, Pretzel, hard chocolate coated have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Oranges with Peel vs Snack, Pretzel, hard chocolate coated:
- 1 kilogram of Oranges with Peel has 26.9 times more Water than Snack, Pretzel, hard chocolate coated.
- While 1 kg of Snack, Pretzel, hard chocolate coated contains 2 times more Calcium, 4.6 times more Copper, 3.2 times more Iron, 2.5 times more Magnesium, 5.8 times more Phosphorus, 20.7 times more Selenium, 247 times more Sodium and 12.1 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Snack, Pretzel, hard chocolate coated contain similar levels of Potassium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.3 times more Fiber than Snack, Pretzel, hard chocolate coated.
- While 1 kg of Snack, Pretzel, hard chocolate coated contains 7.4 times more Energy, 58.8 times more Fat, 246 times more Saturated Fat, 18.6 times more Omega 3, 57.3 times more Omega 6, 4.5 times more Carbohydrate and 5.4 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6